German Knockwurst In Beer Broth

I don’t know what is going on with me lately but I am on a roll with my German cooking! I promised myself I would try harder to learn these great dishes of Toblerone’s culture..anticipating one day that we have children of our own to share it all with. So far, looks like I’m living up to that promise!

The other day I found a package of German Knockwurst at our grocery store (made by Boar’s Head company) which I liked since it was in it’s natural casing with zero additives. I hate all that “added caramel” for color plus 8,000 extra chemicals. Just trying to stick to what is clean and good! (The German way of course!)

I wasn’t sure what I would make with Knockwurst but there is one thing I know…nothing goes better with Wurst than….yep…you guessed it….BEER!!!

What You Need:

Knockwurst (I used a pacakge of 4 for our smaller family)

1 Tablespoon Olive Oil

1 Medium onion sliced

12 ounces of light beer (I used a can of Labatt blue…cuz I’m classy like that!)

1 Cup water

Salt & Pepper to taste

Parsley

 

Here’s How Its Done: 

First off, heat up a dutch oven with olive oil on medium heat. Add the wurst to oil, turning every couple of minutes to brown each side. I would highly recommend putting the lid on. These suckers spit hot oil at me!

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Next up, add the onions until they are soft. I added just a little extra splash of olive oil. Again, lid on and occasionally stirring them around and turning the sausages.

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Once onions are cooked through, remove the sausage and place aside. Next comes the fun part…or as some might see it…alcohol abuse. Pour in your 12 ounces of beer! I mean…if you ended up only pouring in 10 ounces because you were feeling a bit thirsty throughout the ordeal, that would be ok too! (I did it. No shame!)

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As the beer starts cooking up and the fumes start to slightly intoxicate you…add in your salt, pepper, and parsley to taste! Add your cup of water  and bring to a boil. Once boiling put on low heat and let simmer until reduced and you no longer smell the alcohol. This takes about 12-15 minutes.

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Once reduced, add back in your sausage and keep on low heat. Just need to heat the sausages through.

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While that continued to warm up, I made my homemade Spätzle and warmed up some Sauerkraut to complete the meal. If you want a thicker sauce you can certainly add a little sauce thickener or cornstarch and water mixture. I didn’t do that to mine, I liked it as it was but to each his own!

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There ya have it! It’s a really simple dish which requires very few ingredients. Let’s be honest…most of which you probably have in your home already!

Let me know if you try it out or what you would do to change it up!

Until next time, Readers!!!! xoxoxoxoxoxo

 

 

 

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Who Took The Cork Out Of My Lunch?

Almost a year ago when I came to Germany for the first time (when it was cold and snowy) I went to a winery (my first one, ever!) with a few of Toblerone’s family. If you missed that blog, do go back and read it here first and then come back to this one.

We decided to head back again while it was blistering hot for some wine tasting and a picnic! Grand idea if I do say so myself! The drive itself is about an hour or more away which sucks but it’s well worth it! Upon arrival Toblerone’s uncle, The Mayor (for real), purchased 12 cases of wine within 5 minutes. I kid you not! Mind you, we are 5 people squished into one car leaving only the minimal space in the trunk for everyone’s purchases! Germans love their wine!


We tasted this and that, that and this and I was feeling the laughter start to bubble inside of me. You know that moment when you realize you’re buzzed and everything seems to be either hilarious or very serious. I was reading the back of a wine bottle like it was my rough draft for the President’s speech! Everything in my glass tasted awesome no matter what it was. I couldn’t tell the difference anymore between what was red, white, champagne, or pee. It was all amazing!

Toblerone's Uncle (left) and Dad (right)


We packed up our car with our purchased cases, leaving no room for our cooler of snacks! Holy NOT ok! Up we went to my favorite spot at this winery. The circular monument/chapel for the dead Nazi (not all by choice) soldiers. I know, sounds morbid and morally wrong but you need to read the other blog, like I told you to, first. Why is this my favorite place? Because there is something magical about this small little chapel in the middle of a winery with quite a view. And there we were eating our wurst sandwiches, drinking our newly purchased wine, and enjoying the view of the surrounding countries. Hello France, Hello Switzerland, and Hello Germany’s Black Forest! 

I finally took some pictures for you guys of the inside of this sweet little chapel. With large frames on each wall with all the photos of those men, and boys, from this particular town that died in WWII. This town isn’t large so it made me think that at one point, there were probably a total of 10 dudes in the town after the war. What a ratio that must have been! As I looked at all the faces of lives lost I couldn’t help but feel an overwhelming sadness. All so young and all share the same undeserved fate. And then again, maybe this had to do with the massive buzz I was working with!

It was SUCH a nice day and I swear to all that come to visit me, I will absolutely, 100% bring you to this place. To eat, drink, and be fantabulous! Not to mention, there is something so right about eating the wine grapes right off of the tree. Speaking of…we planted two wine trees ourselves..can’t WAIT until those babies come in!!!

Most importantly, before you go to the bathroom or clean the grout in your tiled floors with a toothbrush…please (PLEASE, I’M BEGGING YOU!) go over to the facebook blog page, and “like” the page! It’s easy as a click since I put the the handy dandy link to the right hand side here 🙂 Vielen Dank für Ihre Unterstützung! (Thank you for your support!)

Until next time, Readers!! xoxoxo