In The Kitchen

From time to time I like to throw in posts about what I’ve been cooking/baking lately or what I’ve been learning how to cook/bake here in Germany or in general.

Please check out these posts for the following DELISH ideas! ūüôā

Holy Schnitzel!

German Schwarzwalder Kirsch Torte

Pasta, Capers, and Tuna – A Dream! (As seen on Rufus’ Food and Spirits!)

Tomato Balsamic Chicken – Holy Deliciousness

Erdbeerkuchen – German Strawberry Cake

K√§se Sp√§tzle Mit Sauerkraut ‚Äď The Way to a German‚Äôs Heart

Chicken Guacamole Tortillas

White Wine Sangria – Splash Into Summer

Avocado Feta Salsa ‚Äď A Party Favorite!

Chicken Marsala – Totally Worth It

Steak Au Poivre ( Steak with peppercorns)

Smothered Pork Chops Only At 243 Calories!

The Best Pork Tenderloin Marinade Ever!!!

Creamy Dijon Chicken Linguine

Creamy Basil Parmesan Chicken

Strawberry Summer Salad

Avocado Feta Grilled Cheese

Creamy Mushroom Soup

The Melting Pot’s Spinach Artichoke Fondue

German Hokkaido Pumpkin Soup – A Taste of Autumn

Pumpkin Seed Delight

The Morel Mushroom And A Recipe

The True Southern Germany Potato Salad Recipe

3 thoughts on “In The Kitchen

  1. Pingback: Chicken Marsala – Totally Worth It « The Diary of Sugar and Spice

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