I promise you’ll thank me later for this recipe. If you’re a big steak and potatoes kind of person then you’ll DEFINITELY want to try this out! Pairing this with any red meat would work but I used this specifically for a Filet mignon I had the other night. It was a hit!
What You’ll Need:
1/2 Cup Vinegar
2 splashes of Soy Sauce
Fresh Ground Pepper
1/2 Cup Merlot or any dry red wine
2 cloves of garlic, minced
4 teaspoons honey or syrup
How You Make It:
Bring everything but the butter to a boil in a sauce pan. Then let it simmer for 15 – 20 mins. Towards the end, take the pan off the burner and add small chunks of butter stirring until thick. I added about 5 slices of butter. Don’t want to over do it this is just to thicken it. Serve immediately spooning the suace over the meat or place in ramekins and serve.
Make sure to write down the recipe ahead of time, this is certainly one people will ask for!
Until next time, Readers!!! xoxoxoxoxo