I made these for Christmas and then again recently for a strawberry balsamic salad and they are DIVINE, not to mention they went like wild fire for the Americans and the Germans. Perfect for anything really. Icecream toppers, gift bags, parties, etc. Just awesome awesome awesome. This particular recipe is SO incredibly simple and each time, these little buggers come out perfect. EVERY TIME.
I wanted to share this with you to convince you that you MUST make these. Every day, all day. The pinterest link is here and the actual link to the site is here.
The recipe obviously states for candied pecans but I did mine with walnuts as I can’t find any pecans in this country. Either way, it tastes awesome! Follow the recipe and be sure to use a really large egg. For some reason this works the best if I use enough egg to coat the nuts completely.
Don’t those look awesome? Come on now….get up and go back them! Super easy!!!
Until next time, Readers!!! xoxoxoxoxo
The Diary of Sugar and Spice 
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