I made these for Christmas and then again recently for a strawberry balsamic salad and they are DIVINE, not to mention they went like wild fire for the Americans and the Germans. Perfect for anything really. Icecream toppers, gift bags, parties, etc. Just awesome awesome awesome. This particular recipe is SO incredibly simple and each time, these little buggers come out perfect. EVERY TIME.
The recipe obviously states for candied pecans but I did mine with walnuts as I can’t find any pecans in this country. Either way, it tastes awesome! Follow the recipe and be sure to use a really large egg. For some reason this works the best if I use enough egg to coat the nuts completely.
Don’t those look awesome? Come on now….get up and go back them! Super easy!!!
Until next time, Readers!!! xoxoxoxoxo