After waking up with a gorgeous view of the Italian Alps we headed down for breakfast. We decided we would head into town to do a little shopping.
While there, we went to The Speck Museum which in English means The BACON museum. Very exciting times! As we walked in this jolly old Italian man who spoke VERY little German and absolutely no English, naturally, greeted us and said to me, “Hello Speck!” and I gave him quite the stare down. Did that man just call me fat? Do I smell like bacon? Then he said I was like the Coco Chanel of Bacon. I guess if I was going to be any kind of bacon, I would want to be the fancy kind He laughed and we both understood it was just all for fun.
So there we are in a stone basement testing homemade smoked and dried bacon. There was bacon on the ceiling…
Bacon on the walls…..
It was indeed the Bacon Museum! There was also cheese down there but that’s not important. We did buy some to smuggle in our suitcases. Totally worth being a rascal!
We walked around the streets and did a bit of people watching. The Italians are such wonderful people. Somehow they are just so relaxed and inviting. I can’t really explain it!
We went to a little cafe around 11:30 and the scene was something I could definitely get used to. A small cafe with outside seating as well as inside. Every table filled with friends sitting and standing, laughing at jokes, and drinking glass after glass of wine. Oh Italians, you have my heart! Here is a peek from inside the cafe from where I was sitting. It just made you feel like you were part of a bigger story…a big family.
Back at the hotel after a day of shopping we spent the rest of the afternoon in the spa. I tried out one of the “quiet” rooms to see if I could actually sleep like everyone else does. I just hung out and read a book and listened to the spa-like music that was available.
After hours in the spa and relaxing we got ready for dinner. I apologize in advance for the bad quality pictures. I only brought my phone with me…which is also a no-no in this type of fancy schmancy place but the things I do for my readers…:-)
As with every night they start our table off with bread and a special cream cheese spread. On this night it was with Rosemary.
Next up we had a “Gruß aus der Küche” / “A Greeting from the Kitchen which was a sesame breaded shrimp on a marmalade of sorts.
For an appetizer we had fresh made brioche or bread and with two different items made with tuna fish. The first option (on the left) was actual raw tuna that you find often in restaurants. On the right was a creamed tuna fish fluff that was out of this world good!
Soup was a tomato cream soup with Parmesan foam and a raw ham chip. (Very salty ham chip…lol)
Moving right along, We received a breaded shrimp ball in asparagus salad. Sooooo delish!
Time for a little snack to clean up the palette before the main entree, we had a wild berry sorbet with passion fruit.
The main entree was veal filet with vegetables and layered potato gratin. I actually opted not to have this because I don’t eat baby anything so veal was out of the question. However, I did order my own amazing shrimps dish (not pictured.)
And lastly, to close the stomach we had fresh strawberries with a Sour Cream ice cream (Not like sour cream, but like pudding just not so sweet), with what they call Eier liquor drizzled. It’s not like anything I can compare it to here in the states. It’s an Egg-like liquor. Not like egg-nog…thats a thousand times tastier. lol
That was our lovely evening and we were serenaded by this sweet girl who played the Harp for quite a long time…and really well if I do say so myself! Please excuse the awkward filming but again…was trying not to be too obvious. Here’s a small snippet nonetheless! (And you can hear the Swabian accent from my in-laws while you’re at it.)
More to come later on our trip!!
Until next time, Readers!!!! xoxoxoxo